Description

Vanilla Honey🍯

Balinese Vanilla Infused in Raw Lithuanian Honey

Our Vanilla Honey is created by infusing raw Lithuanian countryside honey with whole Balinese vanilla beans. The seeds are carefully scraped and mixed into the honey, then left to rest so the full aroma and sweetness of the vanilla develop naturally. The result is smooth, floral, and deeply fragrant honey with tiny black vanilla seeds that mark its authenticity.

This honey carries the richness of raw, unheated nectar from Lithuanian hives, while the vanilla comes from sun-cured pods hand-pollinated in Bali’s mountain villages. Crafted in small batches, it offers a natural sweetness that is both indulgent and nourishing.

Why Vanilla Honey is Special 🌿

✔️ Pure Ingredients: Raw Lithuanian honey infused with Balinese vanilla beans
✔️ Visible Vanilla Seeds: A natural sign of real infusion and depth of flavor
✔️ Nutrient Rich: Honey preserves living enzymes and antioxidants, vanilla supports calm and uplifted moods
✔️ Cultural Connection: Honey in Indonesian herbal remedies, vanilla paired with cacao since ancient Mesoamerican traditions
✔️ Versatile Use: Perfect for cacao, teas, smoothies, yogurt, fruit bowls, or drizzling over pancakes and salads

Flavor and Aroma Notes ✨

✔️ Smooth Sweetness: Silky honey with body and balance
✔️ Floral and Tropical: Vanilla adds warmth and gentle fragrance
✔️ Authentic Texture: Tiny black vanilla seeds show true infusion

Vanilla Honey and Cacao 🍫

Cacao and vanilla have been companions for centuries. In Mayan and Aztec traditions, vanilla was used to soften and balance ceremonial cacao drinks. When cacao spread to Europe, vanilla remained its closest partner and helped shape the chocolate we know today. Adding Vanilla Honey to ceremonial cacao continues this tradition, creating a cup that is sweet, fragrant, and deeply grounding.

How to Use 🍯

✔️ Heat 125 ml of water or milk, either plant-based or regular
✔️ Add 20–30 g of ceremonial cacao and mix until smooth
✔️ Stir in one spoon of Vanilla Honey at the end to preserve its enzymes and delicate aromas

Also delicious stirred into teas, drizzled over yogurt, added to smoothies, fruit bowls, or used as a natural sweetener in salads and desserts.

Traditional Herbal Wisdom 🌸

In Indonesia, honey has long been used in herbal preparations to balance strong roots and support vitality. Vanilla, hand-pollinated and sun-cured in Bali, carries knowledge and care passed down through generations. Together they form Vanilla Honey, uniting cultural heritage with authentic flavor in every spoonful.

Vanilla Honey is crafted to nourish the body and enrich daily rituals with gentle sweetness and timeless tradition.