Raw Cacao Beans – 125g

Description

The roots of chocolate, straight from the source

These are the beans that started it all. Grown in the volcanic soils of West Bali and shade-dried after careful fermentation, our raw cacao beans are the purest expression of cacao in its most natural form. Slightly bitter, earthy, and chocolatey with a savoury twist—they’re powerful, delicious, and full of life.

Perfect as a snack or for creating your own chocolate magic at home. Eat them as they are, crush them into cacao nibs, blend them into smoothies, or use them in breakfast bowls. And if you’re into making chocolate or cacao paste from scratch—this is where it begins.

🌱 Why You’ll Love Our Raw Cacao Beans:

✔️ Direct from Bali – Hand-harvested and fermented by our partner farmers, these beans support 27 Balinese families and carry the energy of the land.

✔️ Versatile & Delicious – Snack on them straight, add to porridge, and smoothies or roast them to bring out their rich chocolate aroma.

✔️ Naturally Powerful – Pure, unprocessed, and full of nutrients—just as nature intended.

🌿 Natural Health Benefits:

✔️ High in antioxidants to support cell health

✔️ Packed with magnesium and iron for energy and focus

✔️ Rich in fibre to support digestion

✔️ Supports mood, clarity, and long-lasting energy

🥄 How to Use:

Eat raw, or lightly roast at 130°C for 10–15 minutes to deepen the flavour and loosen the shell. Once roasted, crack the beans to remove the husk and enjoy the nibs inside. Great on-the-go, or stirred into anything from granola to your morning smoothie.

🌎 Grown with Purpose

These beans are grown with care and intention by smallholder cacao farmers in Bali. We work hands-on with our community to ensure quality from soil to harvest. Every purchase supports a movement toward better food, fair farming, and a true connection with the land.

Pure, whole, and wild—just as cacao was meant to be.