Description

Dewi Tanah, The Earth Goddess Blend 🌾

Find grounding and nourishment in your daily ritual with Dewi Tanah, a blend created to connect you with the calm strength of the earth. Named after Dewi Sri, the Javanese goddess of rice and fertility, it honours the deep relationship between nature, nourishment, and feminine energy.

Inspired by Indonesian herbal medicine, Dewi Tanah brings together floral pandan leaf, digestive fennel, the gentle spice of mace, the brightness of rosella, and the mineral sweetness of coconut sugar. For centuries, these ingredients have been used in villages across the archipelago to restore calm, support digestion, and provide balance to the body.

Dewi Tanah pairs beautifully with ceremonial cacao, bringing softness and grounding to its heart-opening effect. It is designed as a daily ally for nourishment, balance, and gentle feminine support.

Why Dewi Tanah is Special 🌱

✔️ Grounding and calming. Brings the body into a state of ease and gentle balance.
✔️ Supports digestion. Traditional herbs that soothe and restore digestive flow.
✔️ Feminine nourishment. Ingredients long associated with fertility and inner strength.
✔️ Uplifting softness. Floral and lightly sweet notes that comfort without heaviness.

Flavour and Aroma Notes 🌸

• Mace gives gentle warmth with a subtle floral spice

• Fennel adds digestive lightness and a soft sweetness

• Pandan leaf offers calming floral depth and fragrance

• Rosella lifts the blend with a bright, fruity touch

• Coconut sugar rounds it with mineral-rich sweetness

The result is grounding, floral, and softly sweet — like an embrace that nourishes from within.

Why Dewi Tanah and Cacao Belong Together 🍫

Ceremonial cacao opens the heart and awakens presence. Dewi Tanah complements this with grounding herbs and floral tones that soften and balance the cacao’s depth. The sweetness of pandan, fennel, and coconut sugar blends seamlessly with cacao’s richness, creating a drink that feels both nurturing and deeply connected to the earth.

How to Use Dewi Tanah 🥄

• Heat 125 ml of water or your choice of milk (plant-based or regular).

• Add ½ teaspoon of Dewi Tanah while heating, so the herbs and spices have time to release their flavour, aromas, and benefits into the liquid.

• Once hot, mix in 20 to 30 grams of ceremonial cacao.

• Whisk or blend until smooth and frothy, then drink with presence and gratitude.

Rooted in Indonesian Herbal Wisdom 🌏

Dewi Tanah reflects the way Indonesians have traditionally turned to herbs and plants for daily balance and nourishment. From floral pandan drinks to fennel tonics and rosella teas, these traditions carry the wisdom of the earth and its gifts.

Each jar of Dewi Tanah is carefully measured and hand-blended in small batches, crafted to bring you calm, grounding, and nourishment in every cacao ritual.