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Description
Sweet, fragrant, and full of depth—perfect with ceremonial cacao
There’s nothing quite like the scent of fresh Vanilla pods from Bali. These A-grade Planifolia vanilla beans are sourced directly from smallholder farmers in Bali who grow, hand-pollinate, and cure every pod with care and patience. It’s slow, meticulous work—and you can smell and taste the result.
Bali-grown vanilla has a rich, rounded flavour with a hint of spice. It pairs beautifully with our ceremonial cacao, softening the bitterness and adding warm, floral sweetness to every cup. These pods are soft, oily, and fragrant—true signs of proper curing and freshness.
Why You’ll Love Our Vanilla Pods 🌱
✔️ Direct from Balinese Farmers – Grown and cured using traditional methods, supporting real people and sustainable farming.
✔️ Unforgettable Aroma & Flavour – Sweet, earthy, slightly spicy scent with deep, warm flavour.
✔️ Beautiful with Ceremonial Cacao – Enhances cacao’s natural richness and adds a layer of sweetness and depth.
Health Benefits of Real Vanilla 🌿
✔️ Naturally rich in antioxidants, helping to support overall wellness
✔️ Traditionally used to calm the nervous system and reduce tension
✔️ Gentle support for mood, digestion, and inflammation
How to Use 🥄
Slice open a pod and scrape out the seeds to stir into your cacao, infuse in warm plant milk, or add to desserts. The pods can also be used to make your own vanilla extract or infused honey. Store in an airtight jar and give them a little massage now and then—it keeps the oils active and the scent alive.
Sourced With Intention 🌎
We work directly with Balinese farmers to ensure full traceability and fairness in every step. No middlemen, no compromises. Just beautiful, fresh vanilla—and a chance to support traditional agriculture on the island.
Real vanilla, straight from the source. For cacao, for desserts, for daily joy.