Skip to content 
Description
Bright, tangy flavour, packed with antioxidants—perfect after ceremonial cacao
I first tasted Rosella tea sitting on a farmer’s porch in Bali. The bright red infusion caught my eye, and its fresh, cranberry-like taste had me hooked immediately. Made from vibrant hibiscus flowers grown locally, Rosella tea isn’t only delicious—it’s packed with natural goodness.
This tea goes beautifully after ceremonial cacao, balancing cacao’s rich, creamy taste with refreshing tartness and sweetness. It’s naturally loaded with antioxidants, Vitamin C, and essential minerals, making it a perfect daily ritual for health and vitality.
🌱 Why You’ll Love Rosella Tea:
✔️ Fresh, Tart & Bright – Cranberry-like flavour with floral sweetness, perfect after cacao.
✔️ Naturally Packed with Antioxidants – High levels of Vitamin C, Vitamin B, magnesium, and iron.
✔️ Easy to Enjoy Every Day – Delicious hot or cold, versatile enough to use in drinks, desserts, or homemade jams.
🌿 Natural Health Benefits:
✔️ Supports heart health and balanced blood pressure
✔️ Helps maintain healthy blood sugar levels
✔️ Promotes liver health and good digestion
✔️ Soothes menstrual discomfort naturally
✔️ Naturally uplifting, supporting positive mood and vitality
✔️ Supports healthy weight management
🥄 How to Brew:
Steep a teaspoon in hot water for a soothing drink, or double the amount for a refreshing cold infusion. Add honey, lemon, or mint for extra flavour. Let it steep overnight in the fridge for a deliciously deep cold brew.
🌎 Directly Supporting Balinese Farmers
Our Rosella flowers come from small-scale Balinese farmers who carefully harvest the blooms sustainably, respecting local traditions. Each purchase helps maintain Bali’s farming heritage and community well-being.
A vibrant taste, real health, perfect pairing with ceremonial cacao.
