Description
Spicy kick, floral notes—perfect with ceremonial cacao
I first tasted Balinese Red Ginger freshly grated into my ceremonial cacao—it gave me an instant energy boost. Grown in Bali’s volcanic soils, this red ginger has been part of traditional Balinese rituals for generations. It’s powerful, naturally spicy, and full of vibrant flavour, bringing warmth to your daily routine.
Red Ginger Powder pairs especially well with ceremonial cacao, adding just the right heat and floral brightness to balance cacao’s rich, deep flavour. Perfect for cacao rituals, cooking, or energizing drinks.
🌱 Why You’ll Love Balinese Red Ginger:
✔️ Spicy with Floral Notes – Adds lively warmth and delicate sweetness to ceremonial cacao and your cooking.
✔️ Natural Energy Booster – Traditionally used to support digestion, fight inflammation, and give your immune system a quick, natural boost.
✔️ Versatile & Easy to Use – Sprinkle into drinks, meals, or even daily ginger shots.
🔥 My Favourite Cacao Blend:
Combine ceremonial cacao with red ginger powder, turmeric, and a pinch of Balinese long pepper—this energizing blend is my daily go-to for a delicious morning ritual.
🌿 Health Benefits of Red Ginger:
✔️ Supports digestion naturally
✔️ Helps reduce inflammation
✔️ Gives a quick, natural immunity boost
✔️ Contains natural antioxidants
🥄 How to Use:
Simply add ¼ to ½ teaspoon of Red Ginger Powder directly into warm ceremonial cacao, tea, smoothies, or even dishes like curries and soups. Perfect as a morning shot mixed with warm water, or sprinkled into your recipes for extra heat.
🌎 Sourced from Bali’s Volcanic Lands
Our Red Ginger grows naturally in Bali’s fertile soils, thriving under careful cultivation by local farmers. Your purchase directly supports Balinese families using traditional, sustainable farming methods.
Real spice, pure energy—perfectly balanced with ceremonial cacao.
