Description

Jiwa Panas, The Vitality Blend 🌶️

Awaken your fiery soul with Jiwa Panas, a handcrafted spice mix created to bring energy, focus, and warmth to your daily cacao ritual. The name means Fiery Soul in Indonesian, capturing both its bold flavour and the uplifting effect it has on body and mind.

Inspired by Indonesian herbal medicine, this blend balances heat, depth, and aromatic sweetness. Galangal and black pepper ignite your inner fire. Coriander and star anise soften the edges with brightness and subtle sweetness. Cayenne adds the final spark that stirs the senses without overpowering.

Whether you begin your morning with cacao or need a midday lift after lunch, Jiwa Panas delivers a daily dose of grounded intensity.

Why Jiwa Panas is Special 🔥

✔️ Energising and focusing. Helps you wake up in the morning or regain clarity during an afternoon slump.
✔️ Balanced heat. A kick of spice that lifts cacao without taking over.
✔️ Supports digestion and circulation. Warming spices that the body welcomes after meals.
✔️ Rooted in tradition. Inspired by Indonesian herbal medicine and crafted for modern daily use.

Flavour and Aroma Notes 🌿

• Galangal adds bright, citrusy warmth

• Coriander seeds bring floral sweetness and gentle balance

• Star anise offers soft licorice notes that pair beautifully with cacao

• Black pepper sharpens the profile with clean heat

• Cayenne finishes with a spark of fiery kick

The result is a warming, aromatic blend that makes your cacao feel rounder, deeper, and more alive.

Why Jiwa Panas and Cacao Belong Together 🍫

Cacao is already known for its heart-opening, energising qualities. Jiwa Panas was created to amplify that effect. Star anise naturally pairs with the deep chocolate notes. Coriander and galangal lift cacao’s floral aromatics. Black pepper and cayenne provide a clean finish that sharpens focus. Together, they transform cacao into a drink that is not only richer in flavour but also more activating, warming, and alive.

How to Use Jiwa Panas 🥄

• Heat 125 ml of water or your choice of milk (plant-based or regular).

• Add ½ teaspoon of Jiwa Panas while heating, so the spices have time to release their flavour, aromas, and benefits into the liquid.

• Once hot, mix in 20 to 30 grams of ceremonial cacao.

• Whisk or blend until smooth and frothy, then enjoy with presence and intention.

Rooted in Fire, Guided by Balance 🌏

Jiwa Panas reflects the Indonesian way of uniting food, plants, and wellbeing. Created in Bali, it carries the energy of volcanic soil, bustling spice markets, and centuries of using herbs to awaken and restore.

Each jar is carefully measured and hand-blended in small batches, designed to bring warmth, focus, and vitality into your cacao ritual.