Coconut Sugar Jaggery – 100% Natural Sweetness

Description

Rich caramel notes, naturally nutritious, perfect with your ceremonial cacao

The first time I tasted jaggery was in a traditional Balinese kitchen, watching local artisans gently simmer fresh coconut flower nectar into golden-brown blocks of pure sweetness. Farmers climb coconut palms daily, tapping the blossoms by hand to collect their naturally sweet nectar. Slowly boiled down, it transforms into deliciously aromatic Coconut Sugar Jaggery—pure craftsmanship straight from nature.

With subtle caramel undertones and gentle coconut flavour, our Coconut Sugar Jaggery perfectly complements ceremonial cacao, enhancing its natural richness without overpowering. It adds balanced sweetness and deeper flavour, making your daily cacao rituals even more enjoyable.

Why You’ll Love Coconut Sugar Jaggery 🌱

✔️ Perfect Cacao Companion – Enhances ceremonial cacao with gentle caramel sweetness and delicate coconut aroma.

✔️ Traditional Craftsmanship – Carefully handmade from pure coconut blossom nectar by local Balinese artisans.

✔️ Naturally Nutritious – Packed with antioxidants and plant-based iron, promoting digestion and supporting daily energy.

How to Use 🥄

Coconut Sugar Jaggery comes as a solid block, easily sliced, grated, or crumbled. Stir directly into ceremonial cacao, sprinkle over breakfast bowls, or dissolve into sauces and desserts. It’s a versatile, simple way to naturally sweeten any recipe.

Supporting Local Farmers 🌿

Every block supports Balinese coconut farmers committed to sustainable practices and traditional methods, ensuring a positive impact for local communities.

Sustainably Sourced from Bali 🌎

Harvested from the coconut groves of Bali, our jaggery captures traditional taste and local heritage, offering genuine quality you can feel good about.

Real coconut sweetness, naturally crafted, perfect for your daily ceremonial cacao.