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Description
Naturally Alkaline Salt with a Unique Smoky Flavour—Straight from Java
In a small village nestled far inland in Central Java, farmers produce a salt unlike any other. Instead of sourcing salt from the sea, these local artisans rely on naturally boiling, salty springs emerging from deep within the earth. This distinctive water flows directly into traditional bamboo stalks (“klakah”), where it’s dried under intense tropical sunlight, slowly transforming into extraordinary salt crystals.
Our Bamboo Salt carries a gentle smoky note, balanced savoury taste, and a naturally alkaline profile, setting it apart from regular salt. With more than 70 trace minerals—such as calcium, magnesium, phosphorus, iron, and zinc—it not only enhances flavour but also balances the acidity in your favourite dishes.
Why Bamboo Salt is Special: 🔥
✔️ Natural Smoky Flavour – Slightly smoky and perfectly savoury, enhancing any food without bitterness.
✔️ Naturally Alkaline – Balances acidity, unlike typical table salts.
✔️ Rich in Minerals – Over 70 trace minerals for your overall wellness.
✔️ Ancient Tradition – Produced with traditional methods passed down for generations in Central Java.
Pure, Simple, Traditional 🌱
This unique salt production method requires patience, simplicity, and dedication. Farmers fill bamboo stalks with salty hot-spring water, then leave them to dry naturally in the sun for days. The result? Pure, flavourful salt crystals, free from additives and harsh processing.
Perfect Gourmet Companion 🥄
Bamboo Salt is ideal for everyday cooking, ceremonial cacao, smoothies, or adding a gourmet touch to your favourite recipes. Its rich flavour gently lifts ingredients, creating delicious meals without overpowering.
Thoughtful Gift 🎁
Packed conveniently in a 50g bag, Bamboo Salt makes an ideal gourmet gift for anyone who loves cooking, exploring unique flavours, or appreciates culinary traditions from around the world.
Sustainably & Traditionally Sourced 🌿
Produced sustainably and ethically by dedicated farmers in a Central Java village, this salt embodies the local wisdom, craftsmanship, and rich heritage of its producers. Choosing this salt supports traditions passed down over many generations.
Origin & Heritage 🌎
While the exact origin remains a mystery, local salt farmers believe their method dates back centuries. This tradition continues today, creating a truly exceptional, delicious salt that represents the unique volcanic landscapes and mineral-rich hot springs of Central Java.
Taste tradition, support local wisdom, and reconnect naturally.
