Skip to content 
Description
Spicy warmth, earthy aroma, perfect with ceremonial cacao
Balinese long pepper first caught my attention while exploring farms in the Central Highlands of Bali. Farmers picked the tiny pepper spikes by hand, sharing how their grandparents used it in cooking and traditional remedies. Immediately, I was hooked by its warmth and uniquely earthy, floral fragrance.
This long pepper brings balanced, gentle heat and subtle fruity notes that pair incredibly well with ceremonial cacao, deepening the flavour and enhancing the cacao’s natural richness. It’s also the secret to helping your body absorb more nutrients, especially when combined with turmeric—making your daily cacao rituals even more powerful.
Why You’ll Love Balinese Long Pepper 🌶️
✔️ Gentle Spicy Heat – Enhances flavours without overpowering.
✔️ Earthy, Fruity Aroma – Adds depth and complexity to ceremonial cacao, drinks, and cooking.
✔️ Boosts Nutrient Absorption – Perfect companion for turmeric, maximizing health benefits.
Ultimate Morning Blend ☀️
Combine pure ceremonial cacao, a dash of Balinese long pepper, wild turmeric powder, and a pinch of red ginger powder. It’s my favourite energizing alternative to morning coffee, delicious and naturally uplifting.
How to Use 🥄
Crush or grind the pepper directly into ceremonial cacao, warm beverages, soups, stews, or spice blends. Simple and versatile—just add a pinch to elevate your dishes.
Pure & Naturally Sourced 🌿
Handpicked in Bali’s Central Highlands, our long pepper grows naturally alongside coffee, vanilla, and other spices. Sustainably harvested, 100% pure—no additives, no extras, just real spice from dedicated local farmers.
Supporting Balinese Farming Families 🙏
By choosing our Balinese long pepper, you directly support small-scale Indonesian farmers preserving traditional agriculture and sustainable practices.
Naturally spicy, aromatic, and the ideal partner for your daily cacao ritual.
