Fruit & Yoghurt Bowl with Cacao Nibs

Fruit & Yoghurt Bowl with Cacao Nibs

This one’s a go-to in our house. Quick, fresh, and hits that perfect balance between sweet, creamy, and crunchy. The cacao nibs? That’s the real game-changer here. Deep flavour, real texture, and packed with nutrients. No fluff—just a good bowl that works any day of the week.

🥣 Ingredients (Serves 1)

• 200g natural yoghurt (plant-based or dairy, whatever you’ve got)
• A handful of seasonal fruit — think:
  • Spring/Summer: strawberries, raspberries, blueberries, peaches
  • Autumn/Winter: apple, pear, mandarin, pomegranate, fig
• 1 tbsp Jungle Delicacy cacao nibs – the crunchy, chocolatey star of the show
• 1 tbsp toasted coconut flakes
• 1 tbsp chopped nuts (hazelnuts, walnuts, or almonds)
• 1 tsp Jungle Delicacy coconut sugar jaggery – optional, if your fruit isn’t sweet enough

👨‍🍳 Method

1. Scoop the yoghurt into a bowl.
2. Slice your fruit and throw it on top.
3. Sprinkle with cacao nibs, nuts, and coconut flakes.
4. Finish with a little jaggery if you like a touch of caramel sweetness.
5. Grab a spoon. That’s it.
   

🔥 Chef’s Notes

• Want crunch? Add a spoon of granola or sunflower seeds.
• Need more protein? Mix in a dollop of nut butter or some hemp seeds.
• More of a smoothie bowl person? Blend some fruit with a splash of milk first, then top with the rest.

🌱 Why Cacao Nibs?

Besides tasting like real-deal chocolate without the sugar, cacao nibs are loaded with magnesium, antioxidants, and fibre. They support energy, mood, digestion, and make your yoghurt bowl feel like something you’d get at a fancy café—but made in 5 minutes at home.

Don’t have our cacao nibs yet get them here

Simple, satisfying, and full of flavour. This bowl’s got your back, whether it’s breakfast, snack, or post-surf fuel.