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Description
Cacao nibs crunchy, chocolatey, straight from Bali
These nibs are pure power—small crushed pieces of roasted cacao beans, made in Bali from our very own harvest. Gently roasted, carefully cracked, and peeled, they bring bold flavour, serious crunch, and a big nutritional punch.
We don’t blend or over-process. Each batch is slightly different—just like the beans, the weather, and the hands that worked the land. That’s the beauty of working directly with the farmers in West Bali.
🌱 Why You’ll Love Our Cacao Nibs:
✔️ Flavour That Hits Different – Floral, chocolatey, with a subtle fruitiness and the perfect crunch.
✔️ Pure & Powerful – No sugar, no additives. Just 100% cacao, roasted and cracked right here in Bali.
✔️ Endlessly Versatile – Top your smoothie bowl, stir into porridge, toss over a salad, or snack on them straight.
🌿 Packed With Natural Goodness:
✔️ High in magnesium and iron to support energy and focus
✔️ Rich in antioxidants and flavonoids to support cell health
✔️ Full of fibre to support digestion
✔️ Contains natural compounds like PEA and anandamide for feel-good energy and mood
🥄 How to Use:
Sprinkle on everything—smoothies, yogurt, oats, salads. Bake into cookies. Add to trail mix. Eat by the handful. Or grind them into your own cacao paste or chocolate.
🌎 Grown, Made & Loved in Bali
Our cacao nibs are made from beans grown by 32 Balinese families who work with us directly—no middlemen, no bulk blending. These families are the soul of Jungle Delicacy, and every nib carries the care, flavour, and story of their land.
Small-scale roasted. Big-time flavour.
