After several meaningful years, Jungle Delicacy has officially closed.
The brand was built with care, collaboration, and a deep appreciation for cacao as more than just a product. Many people were involved in shaping what Jungle Delicacy became, and we are grateful to everyone who supported this chapter: customers, partners, friends, and the farming communities connected to the work.
This chapter is now complete.
What continues is the work of Thimo, who founded Jungle Delicacy over six years ago and has been working directly with cacao farmers in Bali for more than five years. Those relationships, that knowledge, and that commitment to pure, high quality cacao do not stop here.
Out of this transition, a new brand has been born.
Melaya Cacao is founded and led by Thimo.
A new name, a fresh look, and a renewed focus on cacao as you go to drink, rooted in the same Balinese cacao and farmer relationships, carried forward with new energy and clarity.
Melaya Cacao will open with a presale starting on 21 February. Subscribe now on the website and get 10% discount during the presale!
You can follow Melaya here:
Thank you for being part of the Jungle Delicacy journey.
It is time for a new chapter. It is time to smile again.